Ingredients

10.5 ounces cream of chicken soup
1/2 cup chicken broth
1/2cup milk
1 tablespoon flour
1/2 teaspoon garlic powder
1 can crescent rolls
1 1/2 cups sharp cheddar cheese divided
1 1/2 cups cooked chicken shredded
2 cups broccoli, steamed

Directions

Preheat the oven to 375 degrees F.

In a medium-sized mixing bowl, add soup, milk, broth, garlic powder, flour, salt, and pepper to taste. Stir to combine. Pour the contents into the bottom of a 9×13 baking dish.

Divide the crescent roll triangles. Fill the triangles with 1 cup of cheese plus all of the chicken and broccoli. Roll up the pastries and place them into the baking dish with the sauce.

Bake in the oven for 25 minutes. Remove from the oven and top with remaining cheese. Bake again for 5-10 minutes or until the cheese is melted.

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