Ingredients

16 oz. sour cream
½ cup buttermilk
½ cup tomatilla salsa green salsa
½ cup mayo
small handful cilantro
5 TBS Ranch dressing mix or 1.5 packets
½ cup pickled jalapeños
Juice of 1 lime

Directions

Place all ingredients into a blender or food processor, and pulse until smooth.

Refrigerate at least 2 hours (longer better), and then serve.

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