Mom’s Butterscotch Sauce
Ingredients
1 C light corn syrup
1 C brown sugar
1/2 C milk
3 Tbsp butter
1 Tsp vanilla
Directions
Combine all in a medium sauce pan.
Cook over medium heat until it reaches a full rolling boil.
Continue cooking for 5 minutes stirring occasionally.
Cool, and spoon on Mom’s Rolled Oat Cake, ice cream, etc,
