Honey Garlic Shrimp Skillet
Ingredients
1 lb. jumbo or large raw shrimp, peeled and deveined
Sauce:
2 medium garlic cloves, minced / 2 teaspoons garlic, minced
1/2 teaspoon fresh ginger, minced (optional)
4 tablespoons honey
3 tablespoons reduced-sodium soy sauce
Directions
Combine the sauce ingredients and divide the sauce in half.
Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade.
Over medium-high heat in a , pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.
Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish.
