Easy Teriyaki Salmon
Ingredients
1 salmon fillet (half pound) with skin
¼ teaspoon salt
¼ teaspoon ground black pepper
2-3 tablespoons teriyaki sauce
a lemon wedge
1 stalk scallion, chopped
Directions
Lined a baking sheet with aluminum foil and place the salmon fillet on top.
Rub salt, black pepper onto the salmon fillet and then coat with teriyaki sauce evenly with a spoon.
Preheat the oven to 350 F degrees, bake the salmon for 15 minutes or until cooked through.
Transfer the salmon onto a plate, drizzle with lemon juice and sprinkle with freshly chopped scallion to serve.
