Fresh Mexican-Style Shrimp Ceviche with Avocado
Ingredients
2 pounds shrimp , deshelled and deveined, if frozen they need to be thawed completely
2 jalapenos, or more if desired
3 roma tomatoes
1 English cucumber
1/3 Cup red onion
2 avocados
1/4 Cup cilantro
1 Tsp. salt
1/2 Tsp. black pepper
1/2 Cup lime juice
1/2 Cup orange juice
1/4 Cup lemon juice
Directions
If the shrimp are raw you may choose to poach them (directions above). If they are large they need to be cut into thirds or fourths.
Place the shrimp, jalapenos, tomatoes, cucumber, onion, avocados, cilantro, salt and pepper in a bowl and toss to combine.
Combine all the juices and pour over the shrimp. Let this marinate in the refrigerator for 30 minutes or until ready to serve.
Drain the marinade before serving.
Serve with chips or on a tostada with some avocado slices, a drizzle of eel sauce and everything but the bagel seasoning.
