No Peek Beef Tips
Ingredients
2 pounds cubed beef stew meat
1 packet brown gravy (0.87 oz)
1 can cream of mushroom soup (10.5 oz)
1 can water (use the cream of mushroom soup can)
1 envelope Beefy Onion Soup Mix (1.25 oz)
salt & pepper to taste (optional)
Directions
Preheat oven to 300 degrees f. Spray a 9×13 baking dish with non-stick cooking spray.
Add beef tips to baking dish in a single layer, salt and pepper to taste.
In a medium size bowl, mix beefy onion soup mix, cream of mushroom soup, brown gravy mix and water – mix well. Pour soup mixture over beef tips, stir, coating evenly.
Cover pan tightly with foil, bake on middle rack of oven for 2 1/2 – 3 hours. No peeking!! Keep foil tightly sealed on pan while in oven.
When ready, remove from oven and allow to cool for a few minutes. Carefully remove foil from baking dish to avoid a steam burn – it is very hot and can burn you.
