Easy Strawberry Jalapeño Jam
Ingredients
4 Cups strawberries, crushed
1 Tablespoons unsalted butter
3 jalapeños, roughly chopped
1 Teaspoons red pepper flakes (optional)
¼ Cup brown sugar
2 Tablespoons lemon juice
1 Tablespoons white wine vinegar
1 Teaspoon liquid smoke
1 Cup granulated sugar
Directions
Preheat a saucepan over medium heat.
Remove the stem from strawberries. Add to a ziplock and mash.
Remove the stems from jalapeños and add to a food processor or blender and pulse to break up.
Add butter to the pan. Once melted, add the jalapeños, brown sugar, and red pepper flakes and cook until softened, about 4 minutes.
Add remaining ingredients to the saucepan and stir. Bring to a boil, stirring often.
Once mixture starts to boil, reduce heat to a simmer and cover. Simmer for 15 minutes.
remove from heat. Let sit covered for 5 minutes.
Pour into jars and allow to cool completely.
Refrigerate overnight before serving. Serve with crackers, sliced strawberries, and goat cheese.
