Garlic Fried Rice
Ingredients
1 to 2 tablespoons vegetable oil
6 large cloves garlic finely chopped
1 large egg
2 cups cooked and cooled white rice
1 scallion chopped
1 teaspoon soy sauce
1 teaspoon oyster sauce
¼ to ½ teaspoon salt
⅛ to ¼ teaspoon ground black pepper
Directions
Add oil, chopped garlic, and ⅛ teaspoon salt into a medium saute pan.
Place the pan over medium heat, cook for 1-2 minutes until the garlic has turned golden brown. Remove the garlic, leaving the garlic-infused oil in the pan.
Add the egg and scramble until partially cooked.
Add all the remaining ingredients (cooked rice, scallion, soy sauce, oyster sauce, black pepper and remaining salt).
Turn the heat to high, and mix to combine. Stir in the reserved fried garlic and mix. Give a taste and mix in additional salt, pepper or soy sauce, if needed!
Garnish with additional chopped scallions and enjoy!
