Pesto Chicken Pasta
Ingredients
8 ounces dry pasta
¼ cup pesto
4 ounces sun-dried tomatoes in oil
2 cloves garlic, minced
12 ounces canned chicken, drained
salt and pepper, to taste
Directions
Cook pasta according to package directions for al dente pasta. Before draining, reserve ½ cup of pasta water for a later step.
In a pot over medium heat, add 2 tablespoons of oil from the jar of sun-dried tomatoes, then add sun-dried tomatoes, pesto, and minced garlic. Stir and cook for about 1 minute.
Add cooked pasta, pasta water, and chicken. Toss until ingredients are evenly combined. Cook for another 1-2 minutes or until ingredients are heated through.
Remove from heat, add salt and pepper as desired, and serve.
