Pineapple Balsamic Pork Chops
Ingredients
1 teaspoon oil
1/2 red onion, chopped
4 pork chops
salt and pepper
1 cup pineapple preserves
1 can, 8 oz, pineapple chunks
1 tablespoon balsamic vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sliced almonds
Directions
In a large skillet, add pork and season with salt and pepper. Cook on both sides, about 4-6 minutes until cooked through. Remove from pan and keep warm.
In the same skillet, add oil and onion and saute for 2 minutes.
Add pineapple preserves, pineapple chunks, vinegar, cinnamon, salt, and pepper and heat on medium high for 3-5 minutes until warm.
Serve over pork chops.
