Ingredients

1/2 cup sugar
1 large box lemon gelatin
2 cups hot water
1 can (20 ounces) crushed pineapple
1 pound cranberries, ground
1 cup diced celery
1 cup chopped nuts

Directions

Dissolve sugar and gelatin in hot water in large mixing bowl.

Add remaining ingredients and mix well.

Pour into mold and chill until firm, at least 4 hours.

Unmold onto plate lined with lettuce, and serve. If desired, garnish with a bit of mayonnaise.

This aspic can also be made in individual molds.

Similar Recipes:

• Cranberry Apple Mold
• Snowy Coconut Dessert
• Coconut Panna Cotta
• Lime Chiffon Squares
• Pineapple Cheese Salad