Zucchini Casserole
Ingredients
1/4 cup onion finely chopped
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1 1/2 lbs zucchini
1 1/2 cups cherry tomatoes whole
Topping:
1/3 cup panko bread crumbs
2 tablespoons butter
1/4 cup fresh Parmesan cheese
1 tablespoon fresh parsley
1 tablespoon fresh basil
Directions
Preheat oven to 350°F.
Heat a large skillet over medium heat. Cook onion in olive oil until tender, about 5 minutes.
Slice zucchini 1/2″ thick. If you prefer softer zucchini, cut thinner.
Add zucchini and Italian seasoning. Cook an additional 3-4 minutes or until just slightly softened. Add salt & pepper to taste.
Place zucchini in a 2qt casserole dish. Add in cherry tomatoes. Season with salt and pepper to taste.
Combine all topping ingredients in a small bowl and mix well. Sprinkle over zucchini mixture.
Bake casserole 30-35 minutes or until zucchini reaches desired doneness.
