Our collection of delicious Cold Appetizer, Quick Bites, and Snack Recipes including dips, cheese and meat spreads, cheese balls, nuts, deviled eggs, crackers, crunchy snacks, and many more.
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Glazed Pecans
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Fire Crackers
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
Authentic Lebanese Hummus
Ingredients 1 15-ounce can chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 small garlic cloves ¾ teaspoon salt 3 ice cubes Extra-virgin olive oil for serving Paprika for serving … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Homemade Hummus
Ingredients 1 can (15 oz) chickpeas or 1.5 cups cooked chickpeas 1/3 cup tahini 1 .5 to 2 lemons, juiced 2 medium cloves garlic ½ tsp sea salt 3-4 Tbsp … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
