6 Layer Mexican Dip

written by The Recipe Exchange | January 24, 2014

Ingredients

(2) 9 oz. cans bean dip
2 cups guacamole
1 cup sour cream – low-fat okay
1/2 cup mayonnaise – low-fat okay
oz. packet taco seasoning
2 green onions – root ends trimmed, dark green ends trimmed, minced
oz. can chopped black olives – drained
2 med. tomatoes – diced
1 cup salsa
3/4 cup shredded cheddar cheese – low-fat okay

Directions

Layer all ingredients on a large serving plate or baking sheet as follows:

1st layer: bean dip
2nd layer: guacamole
3rd layer: (combined) sour cream, mayonnaise, taco seasoning
4th layer: (combined) green onions, black olives, tomatoes
5th layer: salsa
6th layer: cheddar cheese

Refrigerate until ready to serve.