BLT Dip

written by The Recipe Exchange | January 24, 2014

Ingredients

1 cup mayonnaise OR Miracle Whip®
1 cup sour cream
1 lb. bacon – fried, drained of grease
1 med. tomato – seeded, diced
shredded lettuce – as needed
1 loaf white bread

Directions

In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream mixture. Mix in tomatoes and sprinkle with shredded lettuce just before serving.

Toast bread and cut into triangular quarters. Present dip with a knife to spread over the toast.