Cold Nashville Hot Chicken Dip
Ingredients
16 ounces chive and onion whipped cream cheese
1 cup sour cream
1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons hot Hungarian paprika
2 scallions, white and green parts, chopped
Kosher salt and freshly ground black pepper
Directions
Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl.
Taste, then season with salt and pepper.
Chill for at least 3 hours to let the flavors meld.
Serve chilled.
