Guacamole Dip 2

written by The Recipe Exchange | January 21, 2014

Ingredients

1 sm Jalapeno pepper
1 md Onion
1 sm Garlic clove
1 sm Tomato, peeled
2 md Ripe avacados
1 tb Fresh lemon, or lime juice
3/4 ts Salt
1 ds Season salt
1 ds Dry mustard

Directions

Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.