Horseradish Cheese Spread
Ingredients
2 Pound Block of Velveeta, cut into cubes
1 Cup Hellmann’s® Real Mayonnaise (I only use Hellmann’s for this recipe)
8 oz Fresh Prepared Horseradish (drain excess liquid on top)
5-6 dashes of Tabasco Sauce
Directions
Melt cheese in a double boiler. If you don’t have a double boiler, you can use a regular pan on medium heat, stirring continuously until cheese is melted and smooth.
Remove from heat. Stir in mayonnaise, horseradish and Tabasco. Mix until completely blended.
Pour into a small crocks or ceramic bowls. Chill. Serve with crackers.
Store in refrigerator. Enjoy!
