Horseradish Cheese Spread

written by The Recipe Exchange | October 23, 2019

Ingredients

2 Pound Block of Velveeta, cut into cubes
1 Cup Hellmann’s® Real Mayonnaise (I only use Hellmann’s for this recipe)
8 oz Fresh Prepared Horseradish (drain excess liquid on top)
5-6 dashes of Tabasco Sauce

Directions

Melt cheese in a double boiler. If you don’t have a double boiler, you can use a regular pan on medium heat, stirring continuously until cheese is melted and smooth.

Remove from heat. Stir in mayonnaise, horseradish and Tabasco. Mix until completely blended.

Pour into a small crocks or ceramic bowls. Chill. Serve with crackers.

Store in refrigerator. Enjoy!