Ranch Spinach Dip

written by The Recipe Exchange | December 12, 2017

Ingredients

1 env. hidden valley original ranch dip mix
1 c greek yogurt, plain
1 c sour cream, light
1 – 10 oz. box frozen spinach, thawed & juice squeezed out
1/3 c water chestnuts, chopped finely
3 green onions chopped

Directions

Combine all ingredients. Chill 30 minutes or until just before serving.

Serve with cubed bread, crackers & raw vegetables.