Redneck Caviar

written by The Recipe Exchange | March 1, 2018

Ingredients

1 (15-ounce) can black-eyed peas, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can whole kernel corn, drained and rinsed
1 (10-ounce) can diced tomatoes and green chiles, or 1 (15-ounce) can of petite diced tomatoes, drained
1 cup chopped bell pepper, any color
1/2 cup chopped onion
1/4 cup chopped fresh jalapeno peppers (optional)
1 (8-ounce) bottle Italian dressing

Directions

In a large bowl, combine all of the ingredients and stir gently to combine.

Refrigerate mixture overnight.

Serve with corn chips.