Spinach Artichoke Asiago Dip

written by The Recipe Exchange | August 11, 2014

Ingredients

1 (14 ounce) can artichokes, quartered
1 cup spinach, blanched or frozen
8 oz package cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper

Directions

shred or chop blanched or frozen spinach in a blender or food processor.

chop artichoke hearts into quarters if they are larger than a thumb.

mix everything together in a medium sized bowl.

add salt, pepper to your taste.

add more shredded cheese to your taste.

best made a day ahead of time to let flavors meld together.