Baked Feta
Ingredients
1 8-ounce block feta cheese vegetarian if necessary
1 cup Kalamata olives whole and pitted
1 teaspoon fresh oregano chopped
1 teaspoon fresh rosemary chopped
1 teaspoon fresh mint chopped
1 teaspoon fresh basil chopped
2 garlic cloves minced or grated
⅓ cup extra virgin olive oil
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Directions
Preheat oven to 350°F.
Place the block of feta in a round or square baking dish (at least 6″).
Sprinkle the olives over the feta, followed by the oregano, rosemary, mint, basil and garlic.
Drizzle with the olive oil and honey. Sprinkle with salt and pepper.
Place into the oven and bake for 25 minutes, followed by 2 minutes under broiler or until golden and bubbling. Enjoy!
