Blue Cheese Stuffed Buffalo Chicken Meatballs
Ingredients
1 lb ground chicken
3/4 C seasoned breadcrumbs
1/4 tsp salt
1/4 tsp ground black pepper
1/4 C yellow onion, minced
1/4 C celery, minced
1 large egg
1/4 C buffalo sauce
Blue cheese crumbles
Blue cheese dressing, for dipping
Celery sticks
Additional buffalo sauce
Directions
Preheat oven to 350°F.
Mince onion and celery.
In a large bowl combine: ground chicken, breadcrumbs, egg, salt, pepper, celery, onion and buffalo sauce. Mix by hand until ingredients are combined well.
Grab a portion of meatball mixture. Create a well to place a few crumbles of blue cheese. Shape into a 1 1/2″ ball.
Transfer to a parchment lined baking sheet or glass baking pan.
Bake at 350°F for 35-40 minutes.
Eat warm with optional dipping sauces and celery sticks.
