Bourbon Sausage

written by The Recipe Exchange | January 24, 2014

Ingredients

(16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup cocktail sauce
1/2 cup bourbon

Directions

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.