Buffalo Chicken Dip
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, at room temperature
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
2 cups Colby Jack cheese, grated
Blue cheese crumbles, for topping (optional)
Sliced green onion, for topping (optional)
Directions
Preheat oven to 350°F and grease a baking dish with nonstick spray. Set aside.
In a large bowl, stir together the chicken, cream cheese, buffalo sauce, dressing, and 1 1/2 cups Colby Jack cheese. Transfer to baking dish.
Top with remaining Colby Jack and blue cheese (if using), then bake, uncovered, until cheese is melted and bubbly, about 20 minutes.
Top with green onion to serve, if desired. Enjoy!
