Chili Con Queso Dip 3

written by The Recipe Exchange | January 24, 2014

Ingredients

2 Tbls. real butter – sliced
1 lb. box Velveeta® process cheese food – sliced
8 oz. container sour cream
10 oz. can Ro*Tel® tomatoes and chilies
1 1/2 tsp. garlic powder
1/2 tsp. kosher salt

Directions

Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled.