Cockle Warmer Dip

written by The Recipe Exchange | January 24, 2014

Ingredients

Med size Valveta cheese
Small sweet white onion (green onions are good too)
Small can of diced Jalapeno pepers
1/2 lb. lean ground beef
Salt, Peper, pinch of Sage

Directions

Melt the Velveta in a double boiler on the stove top.
Brown and drain the ground beef.
Dice the white onion
Use as much of the Jalipino pepers as you can stand. (cockle warmer)

After the Cheese has melted combine everything.
Serve with chips and beer.

Excellent with you fav sport on T.V.

Polydude