Ingredients

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wing segments
2 cups Bullseye® BBQ Sauce
1/2 cup honey

Directions

In a shallow dish, combine flour, salt, and pepper. Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.

In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.

Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 13 minutes.

Drain chicken on cooling racks.

Immediately toss fried chicken with BBQ sauce mixture.

Repeat with remaining chicken.

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• Buffalo Wings
• Crispy Baked Orange Teriyaki Wings
• Honey Garlic Chicken Wings
• Hot Wings 2
• Sticky Fingers