Hot Spinach Artichoke Dip

written by The Recipe Exchange | August 11, 2014

Ingredients

10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Directions

Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.

Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.

Pour into 9×9 baking dish and top with remaining 1/2 cup of parmesan.

Bake at 350°F until lightly browned and bubbly. (about 30 min.).

Serve warm with baguette slices, tortilla chips, crackers, or toasted pita.