Lisa’s Buffalo Chicken Dip
Ingredients
1 can chicken drained (12.5 oz can)
1 package of cream cheese softened (8 ounce)
1/2 cup hot sauce
1/4 cup ranch dressing
1/4 cup blue cheese dressing
8 ounces of cheddar cheese, shredded
Directions
Drain and rinse chicken.
To a sauce pan add the buffalo sauce, dressings, and cream cheese.
Once cream cheese is melted, add in all of the cheddar cheese, stir to melt.
Stir in chicken until combined.
Transfer into crockpot or casserole dish to serve.
