Mojito Grilled Lime Chicken Wings
Ingredients
4 tablespoons lime zest, from 4 limes
½ cup lime juice
½ cup orange juice
¼ cup chopped mint
2 tablespoons honey
4 garlic cloves, minced
4 teaspoons olive oil
2 teaspoons ground cumin
1 teaspoon Kosher salt
3 ½ – 4 pounds chicken wings, rinsed, dried and trimmed
Directions
Mix marinade ingredients in a bowl. Reserve half of marinade in refrigerator.
Put half of marinade in a zip lock bag with chicken wings. Squeeze out all air. Turn to coat. Refrigerate 2 hours or over night. Remove wings from marinade and scrape off excess solids.
BBQ on grill rack, turning occasionally, 20-30 minutes.
Pour refrigerated marinade into saucepan and simmer until slightly thickened.
Transfer chicken wings to platter and spoon warm lime sauce on top.
