Nashville Hot Chicken Dip 2
Ingredients
12 oz cream cheese
½ cup plain Greek yogurt
1 tablespoon ranch seasoning
Dash of hot sauce (or to taste)
2 cups shredded chicken
1 ½ cup shredded Italian blend cheese
¼ cup panko breadcrumbs
¼ cup Nashville Hot Chicken Potato Chip crumbs
2 tablespoon butter
2 tablespoons chopped dill pickles
Directions
Preheat the oven to 425 degrees. Spray an 8 x 8 inch baking dish with non-stick spray.
In a bowl, combine the cream cheese, yogurt, ranch seasoning, and hot sauce. Stir in chicken and cheese.
Place cheese mixture in the prepared baking dish.
In a bowl, combine the chip crumbs and the bread crumbs. Drizzle with melted butter and stir to combine. Sprinkle crumb mixture over the cheese.
Bake for 20-25 minutes or until cheese is bubbly and topping is golden brown.
