Ingredients

16 lrg. mushroom caps
1 1/4 cups Seafood Stuffing
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese

Directions

Place mushroom caps (stem side up) in an oven-proof baking dish. Spoon 1 Tbls. hot stuffing into each cap. Pour Alfredo sauce over stuffed mushrooms. Sprinkle Parmesan cheese over top. Broil for 8-10 minutes, or until top is browned.

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