White Beer Cheese Dip

written by The Recipe Exchange | July 1, 2021

Ingredients

6 cups shredded Asadero OR Provolone cheese
1 cup beer
1 sm. onion – chopped fine
2-3 jalapeno peppers – seeded, minced
2 cloves garlic – minced
2 Tbls. prepared horseradish
1 tsp. hot sauce

Directions

Combine all ingredients in crock pot and stir.

Cook on low heat setting until all ingredients are melted together.

Stir again, and serve hot with warmed corn tortilla chips.