Teriyaki Roll-ups
Ingredients 1 Tbls. finely chopped onion 1 clove garlic – minced 1 tsp. Worcestershire sauce 1/4 cup soy sauce 1/4 tsp. ground ginger 1 Tbls. granulated sugar 1/4 tsp. salt … Continue to Recipe →
Ingredients 1 Tbls. finely chopped onion 1 clove garlic – minced 1 tsp. Worcestershire sauce 1/4 cup soy sauce 1/4 tsp. ground ginger 1 Tbls. granulated sugar 1/4 tsp. salt … Continue to Recipe →
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Ingredients 1/4 cup honey 3 tablespoons salted butter 2 tablespoons hot sauce 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper Directions Stir together the honey, butter, hot sauce, paprika and … Continue to Recipe →
Ingredients 6 cups shredded Asadero OR Provolone cheese 1 cup beer 1 sm. onion – chopped fine 2-3 jalapeno peppers – seeded, minced 2 cloves garlic – minced 2 Tbls. … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup white … Continue to Recipe →
Ingredients 1 tablespoon lemon pepper seasoning 1 tablespoon garlic powder 1 tablespoon onion powder or flakes 1 tablespoon dried oregano 1 tablespoon parsley flakes 1 tablespoon achiote powder 1/2 tablespoon … Continue to Recipe →
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil … Continue to Recipe →
Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 1 cup white sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened … Continue to Recipe →
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika … Continue to Recipe →