Dill Flakey Bread
Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 3/4 cup pastry flour 2 teaspoons sugar 1 1/2 teaspoons salt 1 teaspoon baking powder Oil, for greasing the bowl … Continue to Recipe →
Ingredients 1 1/2 cups all-purpose flour, plus more for dusting 3/4 cup pastry flour 2 teaspoons sugar 1 1/2 teaspoons salt 1 teaspoon baking powder Oil, for greasing the bowl … Continue to Recipe →
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Ingredients 3 tablespoons cornstarch 2 tablespoons canola oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced 7 cups chicken stock … Continue to Recipe →
Ingredients 1 1/3 cups mayonnaise 3 Tbls. prepared mustard 3 Tbls. honey 3 Tbls. vegetable oil 1 Tbls. apple cider vinegar 1 dash cayenne pepper 1 dash onion powder Directions … Continue to Recipe →
Ingredients Pho Stock: 2 tablespoons (30 g) beef bouillon or base 1 tablespoon (15 g) Vietnamese fish sauce 1 tablespoon (15 g) white sugar One (2″ [5-cm]) piece ginger, sliced … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1/2 pound pancetta, cut into small dice 3 shallots, halved and thinly sliced Pinch red pepper flakes 1 pound frozen peas, thawed Directions Heat the … Continue to Recipe →
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Ingredients 1 stick unsalted butter 2 ounces crumbled Gorgonzola cheese 1 tablespoon minced fresh sage ½ teaspoon salt Directions Allow your butter to come to room temperature and then combine … Continue to Recipe →
Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below) Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 … Continue to Recipe →
Ingredients Pesto: 1/2 cup walnut halves 1 clove garlic 3 cups baby kale 2/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 teaspoon orange … Continue to Recipe →
Ingredients 4 fresh baby artichokes, trimmed and quartered 2 tomatoes, coarsely chopped 1 lemon, thinly sliced 1⁄2 cup black olives 1⁄2 bunch fresh basil 8 sprigs fresh thyme 4 teaspoons … Continue to Recipe →