Traditional German Goulash
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
Ingredients 3 tablespoons canola oil 2 onions, chopped 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin 1 1/2 tablespoons chopped garlic 1/2 tablespoon caraway … Continue to Recipe →
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces grated carrots, medium grate, approximately 6 medium 1 teaspoon baking … Continue to Recipe →
Ingredients 5 oz dried Pad Thai rice noodles 4 tbsp vegetable oil 12 raw shrimp (prawns), shelled and deveined 1 small red shallot, finely sliced 3 oz firm tofu, cut … Continue to Recipe →
Ingredients 1 pound jumbo shrimp, peeled and deveined 4 tablespoons (1/2 stick) butter, melted 2 cloves garlic, minced 1 cup mayonnaise 3/4 cup buttermilk 1 tablespoon chopped fresh chives 1 … Continue to Recipe →
Ingredients Kosher salt 1/2 cup orzo 4 cups spinach, thinly sliced 10 medium radishes, quartered 1 small cucumber, peeled, seeded and diced 1/2 red onion, quartered and thinly sliced 1/4 … Continue to Recipe →
Ingredients 1 can light coconut milk One 2-inch piece ginger, sliced Kosher salt 2 cups orzo pasta 1/4 cup olive oil 1 cup frozen peas, thawed 1 bunch scallions, sliced … Continue to Recipe →
Ingredients Kosher salt 12 ounces whole-wheat penne 1 28-ounce can whole plum tomatoes 1 tablespoon unsalted butter 2 shallots, minced 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/2 … Continue to Recipe →
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Ingredients 1 Pound Hamburger 1/4 Cup Chopped Onion 1 Can Tomato Soup 2 1/2 Teaspoons Chili Powder 1/2 Teaspoon Garlic Powder 1 Teaspoon Oregano 1 Teaspoon Sugar Salt & Pepper … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients Crumb: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, melted 3 cups … Continue to Recipe →