Easy Spanish Chicken Stew
Ingredients 2 tablespoon vegetable oil 2 garlic cloves minced 5 sprigs of rosemary 1 zucchini chopped 3 tablespoon lemon juice ⅔ cup white wine 1.5 cup chicken broth 4 bay … Continue to Recipe →
The Recipe Exchange
Pappardelle Pesto with Vegetables
Ingredients 8 oz Pappardelle pasta 2 tablespoon Olive oil 4 cloves Garlic, finely diced 1/2 cup Red Onions, sliced 1 cup Mushrooms, sliced 1 cup Broccoli, cut into small pieces … Continue to Recipe →
Cod Piccata
Ingredients 1 ½ pound cod fillet ⅓ c flour ¼ c Parmesan cheese grated 1 c chicken broth ½ c heavy cream 1 clove garlic finely minced 1 teaspoon corn … Continue to Recipe →
Creamy Sun Dried Tomato Chicken Pasta with Crème Fraîche
Ingredients ⅔ lb penne pasta cooked 1 minute less than instructed on package 1 tablespoon butter or olive oil 2 garlic cloves peeled and slightly crushed, but still in one … Continue to Recipe →
One-pan Fish in Lemon Butter Sauce with Broccoli & Capers
Ingredients 1 tablespoon butter ½ cup white wine ⅔ cup heavy cream ¼ cup mini capers 1 lemon juice only ¼ teaspoon salt according to taste, only if needed ½ … Continue to Recipe →
Pork Dumplings
Ingredients 1 pound ground pork 2 cups shredded cabbage 4 cloves garlic, minced 3 stalks green onion, thinly sliced 2 tablespoons hoisin sauce 1 teaspoon sesame oil 1/2 teaspoon ground … Continue to Recipe →
Lisa’s New England Clam Chowder
Ingredients 4 strips raw bacon – chopped 2 ribs celery – chopped 1 small onion – chopped 2 green onions, sliced reserving green part for garnish 2 clove garlic, chopped … Continue to Recipe →
Creamy Udon Soup with Mushrooms and Tofu
Ingredients 3 ounces shiitake mushrooms dried 3 cups water hot 8 pieces tofu puffs 1 tablespoon toasted sesame oil 4 green onions sliced 6 ounces fresh mushrooms sliced (use shiitake, … Continue to Recipe →
Spicy Sichuan Dan Dan Noodles
Ingredients 1 teaspoon oil 1/2 pound ground pork 2 teaspoons Hoisin sauce 2 teaspoons Shaoxing wine 1 teaspoon soy sauce 1/2 teaspoon five-spice powder 1/4 teaspoon kosher salt 1 8-ounce … Continue to Recipe →
Kung Pao Chicken Noodles
Ingredients 1 pound chicken breast cut into bite-size pieces ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 1 tablespoon oil 12 ounces fresh ramen noodles ⅔ cups soy … Continue to Recipe →
Bang Bang Chicken Noodles
Ingredients 16 ounces udon noodles fresh 8 ounces chicken breast boneless, skinless, cut into bite-size pieces 1 pinch salt 1 pinch black pepper 1 head bok choy chopped 1 piece … Continue to Recipe →
Cold Soba Noodles with Chicken and Peanut Sauce
Ingredients For the noodles: 8 ounces soba noodles dried 12 ounces chicken cooked, shredded 1 piece cucumber medium size, peeled, seeded, and cut into matchstick pieces 1 ½ cups cabbage … Continue to Recipe →
