Crazy Cake
Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar 3 Tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 Tablespoons vegetable oil 1 Tablespoon white vinegar … Continue to Recipe →
Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar 3 Tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 Tablespoons vegetable oil 1 Tablespoon white vinegar … Continue to Recipe →
Ingredients One 9-inch blind-baked Pie Crust Coconut Cream Filling: 1 cup Canned Coconut Milk (full-fat) 1 cup Whole Milk 1 cup Sweetened Flaked Coconut 2 teaspoons Vanilla (or 1 vanilla … Continue to Recipe →
Ingredients 6 oz Strawberry Jello 2 cups Boiling water 2 cups Pretzels, crushed 1/4 cup Sugar 8 tablespoon Unsalted Butter 8 oz Cream Cheese, softened 1/2 cup Sugar 8 oz … Continue to Recipe →
Ingredients For the crumb crust: 1 ¾ cups fine graham cracker crumbs 2 tablespoons brown sugar ½ cup butter, melted For the filling: 8 oz cream cheese, at room temperature … Continue to Recipe →
Ingredients Crust: 3 cups all-purpose flour plus more to roll out the dough 1 teaspoon salt 19 tablespoons unsalted butter 1 cup + 3 tablespoons, chilled 1 cup ice water … Continue to Recipe →
Ingredients 2 TBSP Butter 16 OZ Bag of Mini Marshmallows 18 OZ White Chocolate Chips 2 Cups Dots or Gumdrops Directions In a large bowl, pour in your chocolate chips. … Continue to Recipe →
Ingredients For pie crust (makes enough for top and bottom layers): 1 cup (2 sticks) unsalted butter, cold and diced 2½ cups all-purpose flour 1 Tablespoon sugar 1 teaspoon salt … Continue to Recipe →
Ingredients 1 (9×13) chocolate cake or brownie baked according to package or recipe directions 30 ounces cherry pie filling, (approx 2 cups) 4 ounces kirsch or cherry brandy, any cherry … Continue to Recipe →
Ingredients For the walnut crust: 1 cup all-purpose flour 1 stick (8 Tbsp) unsalted butter softened 1 cup chopped walnuts divided For the cream cheese layer: 8 oz cream cheese … Continue to Recipe →
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Ingredients 2 cups heavy whipping cream 2 tsp vanilla 3-4 tsp sugar to taste 1 box Vanilla Wafers about 75 cookies 1 cup raspberries 1 pint 1 oz Baker’s Chocolate … Continue to Recipe →
Ingredients Cake: ¾ cup water 5 ounces pitted medjool dates about 12 dates 1 teaspoon baking soda 6 tablespoons unsalted butter softened 1 cup dark brown sugar 215g, packed 2 … Continue to Recipe →