Brown Butter and Sage Chicken Penne Pasta
Ingredients 8 oz Penne Pasta 2 chicken breasts skinless, boneless 6 TB butter divided 1 small shallot thinly sliced 1 heaping TB fresh sage finely chopped ¼ teaspoon salt ¼ … Continue to Recipe →
The Recipe Exchange
Pasta with Pancetta and Peas
Ingredients 1 pound orecchiette pasta 1 Tablespoon kosher salt ¼ pound thick sliced pancetta, diced small 8 ounces frozen peas, approximately 1 ½ cups ½ cup grated Parmesan cheese Directions … Continue to Recipe →
Quick Alfredo Pasta
Ingredients 1 pound fettuccine pasta or any long pasta 2 cups heavy whipping cream ⅔ cup good quality Parmesan cheese ¼ cup butter 1 ½ teaspoons fresh parsley or 3 … Continue to Recipe →
Chocolate Covered Banana Pops
Ingredients 4 medium ripe but firm bananas 8 wooden craft sticks 3 tablespoons finely chopped lightly salted peanuts 6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), … Continue to Recipe →
Spicy Thai Basil Stir-fry
Ingredients 4 garlic cloves, peeled 2 birds’ eye chillies 2 large mild red chillies, roughly chopped 4 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 2 tbsp vegetable … Continue to Recipe →
Creamy Tuscan Chicken
Ingredients 4 skin-on bone-in chicken thighs 3 Tablespoons ghee or unsalted butter, divided 1 cup low-sodium chicken broth 1 small onion, thinly sliced ⅓ cup jarred sun-dried tomatoes in olive … Continue to Recipe →
Quesabirria Tacos
Ingredients 4 corn tortillas 2 cups birria beef 1 cup birria sauce 1 cup grated cheddar cheese ¼ cup chopped onion 3 tablespoons chopped cilantro 3 tablespoons oil Directions Brush … Continue to Recipe →
Shrimp Yaki Udon Noodles
Ingredients For the noodles: 1 pound shrimp peeled and deveined ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 3 tablespoons oil divided 1 ½ cups cabbage shredded 1 … Continue to Recipe →
Pork Belly Banh Mi
Ingredients ¼ cup mayonnaise ¼ cup sriracha 4 crusty French rolls or substitute baguette, sourdough rolls, or any sandwich rolls you like, lightly toasted 1 pound hoisin glazed pork belly … Continue to Recipe →
5-Ingredient Miso Glazed Salmon
Ingredients 1 1/2 tablespoons white miso paste 1 tablespoon sake 1 tablespoon sugar 1 tablespoon soy sauce 2 5- to 6-ounce salmon fillets Sesame seeds for garnish (optional) Sliced scallions … Continue to Recipe →
Shrimp and Chorizo Tacos
Ingredients Tacos: 1 pound medium size shrimp cooked, peeled and deveined 1 pound chorizo 2 tablespoon extra-virgin olive oil or olive oil cooking spray 2 teaspoons chili powder 1 teaspoon … Continue to Recipe →
Hakka Noodles Stir-Fry
Ingredients 12 ounces hakka noodles 2 tablespoons oil 2 cups white cabbage shredded 1 piece red bell pepper julienned 1 piece green bell pepper julienned 1 piece carrot small, julienned … Continue to Recipe →
