Beefy Green Bean Casserole with Tater Tots
Ingredients 1 pound lean ground beef 85/15 is recommended 2 cups green beans fresh or frozen, cut in 1″ pieces. 1 cup diced onion (1 small onion) 2 cloves garlic … Continue to Recipe →
The Recipe Exchange
Ground Beef Jambalaya
Ingredients 1-1/2 pounds ground beef 6 ounces diced Andouille sausage 1 cup chopped onion 1 cup diced celery 1 bell pepper (seeded, stemmed and chopped) 1/2 teaspoon dried thyme 1/2 … Continue to Recipe →
Spaghetti Pie
Ingredients 1 pound of ground beef, browned and drained 2 tablespoons olive oil 1/2 of a 1 pound box of spaghetti 1 – 24 ounce jar of tomato sauce 8 … Continue to Recipe →
Easy Vanilla Cake in a Skillet
Ingredients ½ cup butter, room temperature 1 ¼ cups sugar 1 cup milk 2 cups AP flour 1 tsp. salt 4 tsp. Baking powder 4 egg whites 1 Vanilla bean, … Continue to Recipe →
Creamy Gochujang Pasta
Ingredients 8 ounces dried ramen noodles or the equivalent of 4 servings of fresh noodles 2 tablespoons oil divided 4 ounces cremini mushrooms sliced kosher salt 1 bunch Swiss chard … Continue to Recipe →
Spicy Garlic Beef Noodles
Ingredients 8 ounces noodles dried ramen or Hokkien noodles 1 pound ground beef ¼ teaspoon kosher salt ¼ teaspoon black pepper freshly ground 1 tablespoon oil divided 5 cloves garlic … Continue to Recipe →
Avgolemono Soup
Ingredients 2 cooked and shredded chicken breasts 1 cup uncooked rice 1 tablespoon extra-virgin olive oil 1 cup chopped carrot ½ cup chopped celery ¼ cup chopped onion 3 garlic … Continue to Recipe →
Bombay Toast
Ingredients 6 large eggs lightly beaten ⅓ cup whole milk ¼ red onion finely diced 1 red or green jalapeño or serrano pepper finely diced ½ cup chopped cilantro 1 … Continue to Recipe →
Hoisin Beef with Gochujang Sauce
Ingredients For the beef: 1/3 cup hoisin sauce 3 tablespoons soy sauce I use the lower-sodium one 2 tablespoons rice vinegar 1 tablespoon gochujang or 1 to 2 teaspoons chile … Continue to Recipe →
Korean Black Bean Noodles—Jajangmyeon
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Korean Beef Bulgogi Bowl
Ingredients For the meat and marinade: ½ pear Bosc or Asian pear recommended, grated 4 garlic cloves minced 2 green onions cut into 2-inch long pieces 5 tablespoons dark soy … Continue to Recipe →
Champagne Sabayon
Ingredients ½ cup sugar 4 large egg yolks 1 cup sparkling wine 1 cup heavy whipping cream Directions In a stainless steel bowl, whisk together the sugar and egg yolks. … Continue to Recipe →
