Swedish Meatballs
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
The Recipe Exchange
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Rigatoni Amatriciana
Ingredients 15 ounces can peeled tomatoes 1 medium onion ¼ teaspoon Italian chili flakes 2 – 3 ounces guanciale (pancetta or bacon can substitute) 1 pound rigatoni salt (for pasta … Continue to Recipe →
Cincinnati Chili
Ingredients 2 pounds ground beef (lean) 1 medium yellow onion (diced) 4 garlic cloves (minced) ¼ cup chili powder 2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 teaspoon ground … Continue to Recipe →
Baked Feta Pasta
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Thai Panang Curry Noodles with Meat Sauce
Ingredients 1½ tablespoons panang curry 4 ounces ground beef 8 ounces rice noodles 5 makrut (kaffir lime leaves, frozen) 1 ounce palm sugar 1 medium shallot (finely sliced) 5 garlic … Continue to Recipe →
No Peek Beef Tips
Ingredients 2 pounds cubed beef stew meat 1 packet brown gravy (0.87 oz) 1 can cream of mushroom soup (10.5 oz) 1 can water (use the cream of mushroom soup … Continue to Recipe →
Low-fat Spaghetti Sauce
Ingredients 1 lb. lean ground beef 3 cloves garlic – minced 1 med. onion – minced 1/2 med. green bell pepper – seeded, minced 1/2 cup sliced fresh OR canned … Continue to Recipe →
One Pot Ground Beef and Cabbage Skillet
Ingredients 2/3 lb ground beef 2 tbs sesame oil divided 2 tbs tamari (or soy sauce) 2 tsp hot sauce to taste 1 tbs coconut sugar (or other sweetener, optional) … Continue to Recipe →
