Indo-Chinese Veg Manchurian (Gravy)
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
The Recipe Exchange
Aloo Gobi (Potato Cauliflower Curry)
Ingredients 1 medium cauliflower 4 medium potatoes ¼ cup peas 3 tablespoon oil 1 large onion chopped 2 medium tomatoes chopped 1 teaspoon cumin seeds 1 inch ginger grated or … Continue to Recipe →
Chicken Masala
Ingredients 2 lbs boneless chicken thigh cut into 1-1½ inch pieces 3 tablespoons oil 1 large onion finely chopped 4 cloves garlic minced 1 inch ginger grated 2 large tomatoes … Continue to Recipe →
Stuffed Bell Pepper Casserole
Ingredients 1 pound ground beef 1 teaspoon salt 2 bell peppers diced 1 yellow onion diced 3 tablespoons Worcestershire sauce 3 cloves garlic 1 teaspoon Italian ½ teaspoon black pepper … Continue to Recipe →
Walking Taco Casserole
Ingredients 1 pound ground beef 1 small onion chopped finely 1 package taco seasoning ½ cup water 1 can black beans 15 ounces, drained and rinsed 1 can diced tomatoes … Continue to Recipe →
Taco Rice Skillet
Ingredients 2 cups rice microwave rice or leftover rice 1 pound ground beef ½ onion 1 poblano pepper 1 package taco seasoning 1 ounce 1 cup frozen corn kernels 1 … Continue to Recipe →
Chicken Parm Casserole
Ingredients 1 box penne pasta 16 ounces 1 pound cooked chicken shredded 2 teaspoons Italian seasoning 2 cups mozzarella cheese shredded and divided 1 cup Parmesan cheese shredded and divided … Continue to Recipe →
Sausage Pepper Pasta
Ingredients 1 pound Italian sausage 4 cloves garlic minced 1 tablespoon vegetable oil 1 1/2 cups milk 1 1/2 cups chicken broth 1 jar roasted red peppers 16 ounces 4 … Continue to Recipe →
Lisa’s Alabama White BBQ Sauce
Ingredients 1 cup mayonnaise 1/4 cup white vinegar 1 Tbsp. creole mustard 1 tsp. prepared horseradish 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground black pepper (or … Continue to Recipe →
Fried Sweet Plantains
Ingredients 3 large very ripe, mostly black plantains (about 1 3/4 pounds) Vegetable or canola oil, for frying Kosher salt Directions Trim both ends of the plantains, then use a … Continue to Recipe →
Coffee and Cinnamon Fudge
Ingredients 3 cups (18 ounces) semi-sweet chocolate chips 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) Dash of salt 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 tablespoon … Continue to Recipe →
Marinated Pork Loin
Ingredients For the marinade: ½ cup olive oil ⅓ cup lower sodium soy sauce ¼ cup red wine vinegar Juice of 1 lemon 1 tablespoon Worcestershire sauce 2 tablespoons chopped … Continue to Recipe →
