Best Sautéed Mushrooms
Ingredients ¼ cup butter salted or unsalted, use vegan if necessary 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice fresh or bottled 1 tablespoon white wine vinegar or … Continue to Recipe →
Ingredients ¼ cup butter salted or unsalted, use vegan if necessary 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice fresh or bottled 1 tablespoon white wine vinegar or … Continue to Recipe →
Ingredients 1 medium head cabbage, green or red finely sliced or shredded 1 medium carrot grated 2 garlic cloves minced or shredded 2 cups water 1½ cups vinegar of choice … Continue to Recipe →
Ingredients 1.5 pounds gold potatoes quartered, skin-on 2 green onions chopped 1 cucumber chopped ⅓ cup salted shelled pistachios chopped 2 tablespoons fresh dill chopped 2 tablespoons fresh parsley chopped … Continue to Recipe →
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
Ingredients Topping: 1 pineapple 1/2 cup unsalted butter 115 g or 1 stick 1/2 cup golden brown sugar 110 g 1/2 teaspoon kosher salt 2 teaspoon Korean red pepper flakes … Continue to Recipe →
Ingredients 6 teaspoons dark brown or coconut sugar 1½ cups (248 grams) pineapple chunks, divided 1½ cups (150 grams) rolled oats, or old fashioned or quick oats ½ packed cup … Continue to Recipe →
Ingredients Pineapple Topping: 6 tablespoons unsalted butter .75 cup light brown sugar packed 8 canned pineapple rings drained and juice reserved a small jar maraschino cherries drained and blotted dry … Continue to Recipe →
Ingredients FOR PINEAPPLE TOPPING: ¼ fresh pineapple 4 tablespoons butter ½ cup brown sugar 2 tablespoons dark rum ¼ cup maraschino cherries sliced in half vertically FOR THE RUM SPONGE … Continue to Recipe →
Ingredients For the Pineapple Layer: 7 tbsp (98g) unsalted butter, melted, divided ½ cup (112g) packed light brown sugar 10 canned pineapple slices (reserve the juice) 13 maraschino cherries 1 … Continue to Recipe →
Ingredients ⅓ cup butter ¾ cup brown sugar, light or dark 12 pineapple slices in 100% juice, from 3 (8-ounce) cans or 2 (20-ounce) cans), drained, juice reserved 12 maraschino … Continue to Recipe →
Ingredients 8 pecan halves 8 maraschino cherries plus additional for garnishing 4 Tbsp butter melted 1/4 cup packed light brown sugar 1 8 oz crushed pineapple well drained 1 15.25 … Continue to Recipe →
Ingredients 3 cups gluten-free flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 eggs 2/3 cup pineapple juice from can 1 1/2 cups pure maple syrup … Continue to Recipe →