Apple Crisp Cookie Cups
Ingredients Cooking spray 1 c. (2 sticks) butter, softened (plus 2 tbs more for cooking apples) 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 large eggs … Continue to Recipe →
The Recipe Exchange
Baked Quince with Cinnamon
Ingredients 3 quince, unpeeled, washed, halved and cored 18 whole cloves 1 1/2 cups water 1/2 cup port wine 3 cinnamon sticks 1/3 cup white sugar 1/3 cup heavy cream, … Continue to Recipe →
Authentic Mexican Birria
Ingredients 5 ancho peppers (stems and seeds removed) 5 guajillo peppers (stems and seeds removed) 2-3 chiles de arbol (optional, for spicier) 1 tablespoon olive oil 1 large white onion … Continue to Recipe →
Date Nut Pudding
Ingredients 2 eggs – beaten 2/3 cup granulated sugar 1/2 cup all-purpose flour 1 heaping tsp. baking powder 1 tsp. vanilla extract 1 cup chopped dates 1 cup chopped walnuts … Continue to Recipe →
Grape Jelly Meatballs
Ingredients 2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Directions Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add … Continue to Recipe →
Homemade Honey-sweetened Lemonade
Ingredients 8 cups Water 6 Lemons, juiced 1/2 cup Honey Ice (optional) Directions Warm water on stovetop and add honey Once honey is dissolved in warm water, remove from heat … Continue to Recipe →
Carne Molida: Mexican Ground Beef
Ingredients 1 pound ground beef 1 large potato about 1 cup potato, diced 1 onion about 1 cup onion, finely chopped 1 green bell pepper about 1 cup, diced 2 … Continue to Recipe →
Pastitsio – Greek Lasagna
Ingredients 14 ounces uncooked penne pasta 2 tablespoons butter 1 ½ cup Parmesan cheese divided 1 ½ pound lean ground beef 1 cup onion diced 4 tablespoons tomato paste kosher … Continue to Recipe →
Greek Meatball Pita Sandwiches
Ingredients 1 pound ground beef-pork blend ¼ cup dried unseasoned bread crumbs 1 egg lightly beaten 2 tablespoons tzatziki sauce 2 cloves garlic minced 1 tablespoon dried onion flakes 2 … Continue to Recipe →
Cheesy Roasted Potatoes with Bacon
Ingredients 3 slices thick-cut bacon, diced 1 24-ounce (680 g) bag mini gold potatoes, cut into halves 3 cloves garlic, minced Salt, to taste Freshly ground black pepper, to taste … Continue to Recipe →
Bacon Wrapped Jalapeno Popper Chicken
Ingredients 4 boneless skinless chicken breasts 4 large jalapenos 12 pieces bacon 2 Tablespoons Sweet Rub 1/2 cup Kansas City BBQ Sauce Jalapeno Popper Filling: 4 oz cream cheese softened … Continue to Recipe →
Kansas City BBQ Sauce
Ingredients 14 oz can crushed tomatoes 1 cup ketchup ¾ cup brown sugar ½ cup apple cider vinegar ½ cup molasses 1 Tablespoon smoked paprika 1 Tablespoon salt 2 teaspoons … Continue to Recipe →
