Herb Infused Oil
Ingredients 2 cups of a good-quality extra virgin olive oil 1/2 cup fresh basil, chopped 1/4 cup fresh thyme, chopped 1/4 cup fresh rosemary, chopped 1 tablespoon kosher salt 1 … Continue to Recipe →
Ingredients 2 cups of a good-quality extra virgin olive oil 1/2 cup fresh basil, chopped 1/4 cup fresh thyme, chopped 1/4 cup fresh rosemary, chopped 1 tablespoon kosher salt 1 … Continue to Recipe →
Ingredients 1/2 cup packed fresh basil leaves, stemmed and washed 1/4 cup extra virgin olive oil 1 tablespoon water 2 cloves garlic 1/2 teaspoon kosher salt 1/8 teaspoon crushed red … Continue to Recipe →
Ingredients 8 – Garlic Cloves, Thinly Sliced 3 – Spring Onions (Scallions), White Part Only, Thinly Sliced ¼ Cup (40g) – Roasted Unsalted Peanuts, Roughly Chopped ⅔ Cup (150ml) – … Continue to Recipe →
Ingredients ¼ cup extra virgin olive oil, see note 1 2 teaspoons dried oregano, see note 2 2 teaspoons dried red chili flakes (optional) freshly cracked black pepper (optional) balsamic … Continue to Recipe →
Ingredients ½ cup extra virgin olive oil (good quality) divided 1 pinch dried or fresh Basil, or to taste (for each bowl) 1 pinch dried or fresh Oregano, or to … Continue to Recipe →
Ingredients 1 head garlic ½ cup (108 ml) olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Italian bread, to serve Directions Preheat oven to 350 degrees F. Slice … Continue to Recipe →
Ingredients 1 small shallot (or very small garlic clove) minced 1 teaspoon Italian herb mix 1 tablespoon balsamic vinegar Pinch of salt* 1/4 cup olive oil Bread, for dipping Directions … Continue to Recipe →
Ingredients 1 cup red pepper flakes, Sichuan style pepper flakes is fried before crushing 3 tbsp. water, optional 2 tbsp. toasted white sesame seeds 3 cups vegetable oil 1 thumb … Continue to Recipe →
Ingredients 1/4 tsp Crushed Red Pepper 1/4 tsp Ground Black Pepper 1/2 tsp Oregano 1/2 tsp Basil 1/4 tsp Rosemary 1 1/4 tsp Garlic Powder 1/2 tsp Fine Sea Salt … Continue to Recipe →
Ingredients ½ cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt fresh cracked pepper 5 tablespoons balsamic vinegar ¼ cup shredded Parmesan … Continue to Recipe →
Ingredients 1 cup (2 sticks/8oz/225g) unsalted butter (softened) 1 cup (6oz/170g) blue cheese (crumbled) ½ teaspoon flakey sea salt Directions In a medium bowl beat together the butter, blue cheese, … Continue to Recipe →
Ingredients 1 stick butter 8T, salted – room temperature 1 T grated shallot or finely diced Zest of 1 whole lemon 1.5 T chopped basil fresh Directions Place room temperature/softened … Continue to Recipe →