Oyster Sauce Chicken
Ingredients 8 pieces bone-in, skin-on chicken thighs 1 2-inch knob ginger, julienned 6 stalks green onions, chopped, whites and greens divided 6 cloves garlic, minced ¼ cup Shaoxing wine 1 … Continue to Recipe →
The Recipe Exchange
How to Cook Brown Rice
Ingredients 1 cup brown rice 2½ cups water Directions Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 … Continue to Recipe →
Soft and Chewy Oatmeal Butterscotch Cookies
Ingredients 3/4 cup butter, softened 1/2 cup white sugar 1 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 … Continue to Recipe →
Cajun Shrimp Pasta
Ingredients 1 tablespoon kosher salt 8 ounces penne pasta To cook shrimp and sauce: 1 pound raw shrimp deveined, cleaned, tail removed, patted dry with paper towels 2 tablespoons Cajun … Continue to Recipe →
Creamy Cajun Chicken and Sausage Pasta
Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Creole Chicken Okra
Ingredients The Chicken: 1 pound (453 g) boneless chicken 1-2 tablespoons (12-24 g) Creole seasoning 2- 4 tablespoons (28-56 ml)canola oil The Creole: ½ medium onion, chopped 2 teaspoons (10 … Continue to Recipe →
Cajun Sausage and Rice Skillet
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Oysters Harry
Ingredients 24 oysters 4 pepperoncini 3 strips of bacon 4 tablespoons butter 4 ounces Monterrey jack cheese kosher salt Directions First, cut the strips of bacon into 1/2 inch pieces. … Continue to Recipe →
German Potato Soup With Wiener Sausages
Ingredients 2 pounds russet potatoes Russet or red potatoes, peeled and diced 1 package soup greens washed, peeled, and diced 32 ounces vegetable broth 4-6 links Wieners aka Vienna Sausages, … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Krautfleckerl (Fried Cabbage Noodles and Bacon)
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Rosinenbread – German Raisin Bread
Ingredients 1¼ cup milk 2% or whole milk, warmed to 100-110º Fahrenheit ⅓ cup sugar use 1 tablespoon for the yeast mixture and the remaining sugar for the dough 2 … Continue to Recipe →
