Fresh Pear Pie
Ingredients 1 pastry for a 9 inch double crust pie 1/2 cup white sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon lemon zest 5 … Continue to Recipe →
The Recipe Exchange
Hawaiian Shrimp
Ingredients 2 teaspoon paprika 1 teaspoon sea salt 1 teaspoon black pepper 2 tablespoon flour 12 oz. shrimp, cleaned and deveined ½ stick unsalted butter 7 garlic cloves, minced 2 … Continue to Recipe →
Confetti Vegetables
Ingredients 1 cup water 1 tsp. granulated sugar 2 tsp. red wine vinegar OR distilled white vinegar 1 cup shredded red cabbage 1/2 cup shredded carrots 1/2 cup julienne zucchini … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Roasted Rack of Lamb
Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) rack … Continue to Recipe →
Seafood Paella with Mussels, Shrimp and Chorizo
Ingredients For the Mussels: 1 1/2 Cup mussels, rinsed and scrubbed 2 1/2 Cup chicken broth 5 Tablespoon butter 1 onion, yellow, finely chopped 3 Cloves garlic, finely chopped 1/2 … Continue to Recipe →
Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise and seeded 1 pound cream cheese, softened 1 pound queso … Continue to Recipe →
Irish Brown Bread With Raisins
Ingredients 2 cups all purpose flour 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons sugar 1/2 cup butter softened, cut … Continue to Recipe →
Pumpkin Muffins
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice, divided 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1 (14-ounce) can EAGLE … Continue to Recipe →
Roscommon Rhubarb Pie
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Irish Barmbrack (Cinnamon Raisin Bread)
Ingredients 118 ml (½ cup) freshly brewed strong tea, I use 2x black tea bags 50 ml (⅕ cup) whiskey, sub with additional tea 100 g (⅔ cup) raisins 100 … Continue to Recipe →
