Chili Mac Casserole
Ingredients 1 cup uncooked elbow macaroni 2 pounds lean ground beef (90% lean) 1 medium onion, chopped 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes, undrained 1 can … Continue to Recipe →
The Recipe Exchange
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Artichoke Ratatouille Chicken
Ingredients 3 Japanese eggplants (about 1 pound) 4 plum tomatoes 1 medium sweet yellow pepper 1 medium sweet red pepper 1 medium onion 1 can (14 ounces) water-packed artichoke hearts, … Continue to Recipe →
Sunday Chops and Stuffing
Ingredients 2 cups water 2 celery ribs, chopped (about 1 cup) 7 tablespoons butter, divided 1/4 cup dried minced onion 6 cups seasoned stuffing cubes 1 tablespoon canola oil 6 … Continue to Recipe →
Chicken Tamale Bake
Ingredients 1 large egg, lightly beaten 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 can (4 ounces) chopped green chiles 1/3 cup 2% milk 1/4 … Continue to Recipe →
Pasta Fagioli al Forno
Ingredients 3 cups uncooked penne pasta (about 12 ounces) 1 can (28 ounces) whole plum tomatoes 1 pound bulk Italian sausage 1 medium onion, chopped 1 medium carrot, chopped 1 … Continue to Recipe →
Oyster Fricassee
Ingredients 1 quart shucked oysters 3/4 cup butter, divided 2 medium onions, chopped 1-1/2 cups chopped celery 1/2 cup all-purpose flour 2 cups half-and-half cream 2 teaspoons minced fresh parsley … Continue to Recipe →
New England Lamb Bake
Ingredients 1 tablespoon canola oil 2 pounds boneless leg of lamb, cut into 1-inch cubes 1 large onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 2 large carrots, … Continue to Recipe →
Chicken Chiles Rellenos Casserole
Ingredients 2 tablespoons butter 2 poblano peppers, seeded and coarsely chopped 1 small onion, finely chopped 2 tablespoons all-purpose flour 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/4 teaspoon … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Hot Brown Turkey Casserole
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 4 cups 2% milk 1 large egg 3/4 cup grated Parmesan cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper 12 slices bread, … Continue to Recipe →
Unstuffed Peppers
Ingredients 1 cup uncooked instant rice 1 pound ground beef 2 medium green peppers, cut into 1-inch pieces 1/2 cup chopped onion 1 jar (26 ounces) marinara sauce 1-1/2 teaspoons … Continue to Recipe →
